Country Slice Cake
There's nothing quite like the comfort of a homemade slice of cake, especially one that embodies the warmth and coziness of the countryside. This Country Slice Cake recipe is a delightful blend of flavors that will transport you to a picturesque farmhouse kitchen with every bite. Perfect for a relaxed afternoon tea or as a sweet treat after dinner, this cake is sure to become a favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set it aside.
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In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
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Add the softened butter to the dry ingredients and mix until the mixture becomes crumbly and resembles coarse sand.
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In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined.
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Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
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Fold in the chopped pecans and dried cranberries, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once the cake has cooled, dust the top with powdered sugar for a beautiful finishing touch.
Nutrition Facts
Serving size: 1 slice (approx. 80g)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
Slice and enjoy this Country Slice Cake with a cup of tea or coffee, or serve it as a delightful dessert after a hearty meal. The combination of the nutty pecans, tart cranberries, and moist, tender crumb will have your friends and family asking for more. The simplicity of this recipe makes it perfect for both beginner and experienced bakers, so don your apron and get ready to create a slice of country charm in your own kitchen.