Name: Crab Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh crab meat; 2 tbsp butter; 1 onion, finely chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 ribs celery, sliced; 1 red bell pepper, chopped; 4 cups fish or vegetable stock; 1 cup heavy cream; 2 bay leaves; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Instructions

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant, about 2-3 minutes.
Add the diced carrots, sliced celery, and chopped red bell pepper to the pot. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
Pour in the fish or vegetable stock and add the bay leaves. Bring the mixture to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
Carefully stir in the fresh crab meat, being cautious not to break up the delicate pieces. Let the soup simmer for an additional 5-7 minutes so the crab meat can heat through.
Slowly pour in the heavy cream, stirring constantly to incorporate it into the soup. Season with salt and pepper to taste, adjusting the seasoning as needed.
Once the soup is heated through and the flavors have melded together beautifully, remove the bay leaves from the pot.
Ladle the Crab Soup into bowls and garnish with a sprinkle of fresh chopped parsley. Serve hot with a wedge of lemon on the side for a burst of citrus freshness.

Ingredients

Instructions

Nutrition Facts

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