Cranberry Coffee Cake Healthy
Imagine the delightful aroma of freshly baked coffee cake filling your home on a lazy weekend morning. The perfect blend of sweetness and tartness from the cranberries brings a burst of flavor to this classic treat. This Cranberry Coffee Cake Healthy recipe is a wonderful addition to your breakfast table or afternoon tea spread. Easy to make and delicious to eat, this coffee cake is sure to become a family favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
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In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
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Add the softened butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the Greek yogurt, eggs, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the fresh cranberries and chopped pecans until evenly distributed throughout the batter.
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Pour the batter into the greased cake pan and spread it out evenly.
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In a small bowl, mix together the oats and a tablespoon of brown sugar. Sprinkle this mixture over the top of the cake batter.
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Bake the coffee cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 6 g
This Cranberry Coffee Cake Healthy recipe is a wonderful option for those looking for a lighter version of the classic dessert. Feel free to customize the recipe with your favorite nuts or dried fruits to make it your own. Enjoy a slice with a cup of hot coffee or tea for a cozy morning indulgence. This coffee cake is also great for sharing with friends and family during gatherings or special occasions. Let the sweet-tart flavors of cranberries brighten up your day with every delicious bite!