Cream Cracker Biscuit Cake
Cream Cracker Biscuit Cake is a delightful no-bake dessert that's perfect for satisfying your sweet tooth on cozy evenings. This recipe is incredibly simple to make and requires just a few basic ingredients that you likely already have in your pantry. The result is a delicious treat that has a unique texture and flavor, perfect for enjoying with a cup of tea or coffee. Let's dive into how to create this delightful Cream Cracker Biscuit Cake.
Ingredients
Instructions
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Prepare an 8x8-inch square baking dish lined with parchment paper.
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Combine milk, sugar, cocoa powder, and butter in a saucepan. Cook until smooth.
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Stir in vanilla extract and let the mixture cool slightly.
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Dunk cream crackers in the chocolate mixture and layer them in the baking dish.
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Alternate layers of cream crackers and chocolate mixture, finishing with chocolate on top.
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Sprinkle chopped nuts over the top if desired.
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Refrigerate for at least 3-4 hours or overnight.
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Slice and serve chilled.
Nutrition Facts
Serving size: 1 slice (approx. 100g)- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 5 g
Enjoy your delicious Cream Cracker Biscuit Cake with a piping hot cup of tea or coffee for a delightful treat that is sure to satisfy your cravings for something sweet and chocolaty! This no-bake recipe is perfect for any occasion and is sure to become a favorite in your household.