Creamy Italian Pasta
Looking for a deliciously comforting meal that brings the flavors of Italy to your kitchen? Look no further than our recipe for Creamy Italian Pasta! This dish is a creamy and decadent pasta recipe that is sure to impress your family and guests. With a rich and flavorful sauce combined with perfectly cooked pasta, Creamy Italian Pasta is a perfect dinner option any day of the week.
Ingredients
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, cooking until softened and fragrant, about 3-4 minutes.
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Add the diced tomatoes with their juices to the skillet. Stir in the dried basil, oregano, and crushed red pepper flakes. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally.
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Pour in the heavy cream, stirring to combine all the ingredients. Let the sauce simmer for another 5-7 minutes, or until it thickens slightly. Season with salt and pepper to taste.
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Add the cooked penne pasta to the skillet, tossing it in the creamy Italian sauce until fully coated.
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Serve the Creamy Italian Pasta hot, garnishing with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 20 g
- Cholesterol
- 110 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 15 g
For a variation, you can add cooked chicken, shrimp, or vegetables to the pasta for added protein and textures. Feel free to customize this recipe to suit your taste preferences, making it a go-to dish for any occasion.