Crock Pot Pulled Chicken Breast
Are you looking for a simple and delicious meal that practically cooks itself? Look no further than our recipe for Crock Pot Pulled Chicken Breast. This dish is perfect for busy weekdays when you want a hearty and flavorful dinner without spending hours in the kitchen. With just a handful of ingredients and your trusty slow cooker, you can enjoy tender, juicy pulled chicken that can be used in sandwiches, salads, or tacos.
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Place the seasoned chicken breasts in the slow cooker.
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In a separate bowl, mix together the chicken broth, barbecue sauce, honey, and apple cider vinegar. Pour the mixture over the chicken in the slow cooker.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and easily shreds with a fork.
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Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker, allowing it to soak up the flavorful cooking liquid.
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Serve the pulled chicken on buns for sandwiches, on top of salads, or in tacos. Enjoy the juicy, tender chicken with your favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 130mg
- Sodium
- 450mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 0.5g
- Sugars
- 12g
- Protein
- 40g
This Crock Pot Pulled Chicken Breast recipe is a versatile and convenient way to enjoy a satisfying meal without the fuss. The slow cooking process allows the flavors to meld together, creating a delicious and tender chicken that is perfect for a variety of dishes. Whether you're meal prepping for the week or feeding a hungry crowd, this recipe is sure to be a hit. Try it out and let the crock pot do the work for you!