Crock For Pork Tenderloin
Nothing beats the convenience of a slow cooker for putting together a flavorful and tender meal with minimal effort. Today, we're sharing a delicious recipe that will have your home smelling heavenly and your taste buds thanking you. Perfect for busy weeknights or cozy weekends, our "Crock For Pork Tenderloin" recipe is a guaranteed crowd-pleaser. Let the slow cooker do the work while you go about your day, and come back to a satisfying and hearty dish that will surely become a regular in your recipe rotation.
Ingredients
Instructions
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Season the pork tenderloin with salt and pepper on all sides.
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Combine chicken broth, soy sauce, honey, minced garlic, dried thyme, and paprika in a bowl.
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Place seasoned pork tenderloin in the slow cooker and pour the broth mixture over it.
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Cook on low for 6-8 hours.
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Remove pork from the slow cooker and prepare the sauce with cornstarch and water.
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Slice the pork, drizzle with sauce, and garnish with parsley.
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Serve with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 50 g
Enjoy the tender, juicy pork infused with savory flavors and bathed in a delicious sauce that ties everything together beautifully. This recipe is sure to become a go-to favorite for relaxed meals that are big on taste and low on effort - a true win-win in the world of home cooking. Give this recipe a try and savor the delightful results!