Crockpot Whole Chicken
Craving a delicious and effortless meal that will make your house smell amazing? Look no further than this mouth-watering recipe for Crockpot Whole Chicken. Using a slow cooker allows you to achieve tender and juicy meat that falls right off the bone, with minimal effort on your part. Whether you're cooking for a busy weeknight dinner or preparing for a cozy Sunday meal, this recipe is sure to become a family favorite.
Ingredients
Instructions
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Mix paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper in a small bowl to create a dry rub for the chicken.
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Remove giblets from the chicken cavity, pat dry, and season inside and out with the dry rub.
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Place lemon, onion, and garlic in the chicken cavity.
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Pour chicken broth into the crockpot.
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Place seasoned chicken into the crockpot, breast side up.
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Cover and cook on low for 6-7 hours or on high for 3-4 hours.
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Check for doneness with a meat thermometer (internal temperature of 165°F or 74°C).
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Remove chicken, let it rest, and carve.
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Strain liquid from crockpot and serve with carved chicken.
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Serve with favorite side dishes and enjoy.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 35 g
Now that you've mastered this easy and delicious recipe, you can enjoy a perfectly cooked whole chicken with minimal effort. The slow cooker does all the work for you, allowing you to savor a homemade meal without spending hours in the kitchen. So next time you're looking for a flavorful and comforting dish to serve your family and friends, turn to this Crockpot Whole Chicken recipe for a winning meal every time.