Cuban Chicken And Rice
Looking for a dish that will transport you to the colorful streets of Havana with each bite? Look no further than our flavorful and comforting recipe for Cuban Chicken and Rice. This hearty one-pot meal combines tender chicken, fragrant spices, and fluffy rice to create a dish that is sure to become a family favorite. Whether you're hosting a gathering or simply craving a taste of the tropics, this recipe is sure to satisfy your cravings for a satisfying and delicious meal.
Ingredients
Instructions
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Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the diced onion and bell pepper. Cook for 3-4 minutes until softened.
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Add the minced garlic, cumin, paprika, and oregano to the skillet. Stir well and cook for an additional 1-2 minutes until fragrant.
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Return the chicken to the skillet and add the rice, chicken broth, and diced tomatoes. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
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Stir in the frozen peas and cook for an additional 2-3 minutes until heated through.
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Taste and season with salt and pepper as needed.
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Serve the Cuban Chicken and Rice hot, garnished with fresh cilantro for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 130 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 35 g
Enjoy this delicious and aromatic dish that captures the essence of Cuban cuisine right in your own home. Whether you're cooking for your loved ones or simply treating yourself to a comforting meal, this recipe is bound to delight your taste buds and bring a touch of tropical flair to your dinner table. Buena provecho!