Dairy Free Orange Cake
Capturing the bright and zesty flavors of citrus, this Dairy-Free Orange Cake is a delightful treat perfect for any occasion. The combination of juicy oranges and aromatic vanilla creates a wonderfully moist cake that will impress your family and friends. Whether you have dietary restrictions or simply love fresh citrus flavors, this recipe is sure to become a new favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with dairy-free cooking spray or oil. Set aside.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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Add the freshly squeezed orange juice, orange zest, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together until just combined. Be careful not to overmix, as this can result in a dense cake.
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Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure an even surface.
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Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
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If desired, dust the top of the cake with powdered sugar for a decorative touch before serving.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 240 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 3 g
Embrace the freshness of citrus with this Dairy-Free Orange Cake and share the joy of homemade baking with your loved ones. It's a recipe that combines simplicity and flavor, creating a delightful treat that's sure to become a new favorite in your home. So, roll up your sleeves, preheat the oven, and get ready to enjoy the bright and sunny taste of this delightful cake.