Daisy Sour Cream Cookie
When it comes to baking delightful treats with a touch of creamy richness, this Daisy Sour Cream Cookie recipe truly shines. These cookies are the perfect balance of softness and tanginess, making them a delightful choice for any occasion. The addition of sour cream creates a unique texture and flavor profile that will have your taste buds dancing with joy. Whether you're looking for a sweet treat to enjoy with your afternoon tea or a charming addition to your dessert spread, these Daisy Sour Cream Cookies are sure to impress!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the Daisy Sour Cream, eggs, and vanilla extract to the butter-sugar mixture. Mix well until smooth and well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
-
Gently fold in the white chocolate chips and lemon zest, distributing them evenly throughout the dough.
-
Using a cookie scoop or spoon, drop dollops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden brown.
-
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Once cooled, you can dust the cookies with powdered sugar for a touch of sweetness and a beautiful presentation.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 22 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 11 g per cookie
- Protein
- 2 g per cookie
Enjoy these Daisy Sour Cream Cookies with a tall glass of cold milk or a hot cup of coffee for the perfect indulgent treat. The creamy texture and zesty lemon flavor make them a true delight for your taste buds. Whether you're baking them for a special occasion or just to treat yourself, these cookies are bound to become a new favorite in your recipe collection. So, whip up a batch of these delightful cookies and savor every single bite!