Almond Anise Biscotti
Nothing beats the comforting aroma of freshly baked biscotti paired with a warm cup of coffee or tea. Today, we have a delightful recipe for Almond Anise Biscotti that is sure to become a staple in your home. These crunchy, twice-baked Italian cookies are perfect for dunking and make a lovely gift for friends and family. Let's get started on baking up a batch of these delicious treats!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the softened butter to the dry ingredients and work the mixture until it resembles coarse crumbs.
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In a separate bowl, beat the eggs with the almond and anise extracts.
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Pour the egg mixture into the dry ingredients and mix until a dough forms.
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Gently fold in the chopped almonds until evenly distributed throughout the dough.
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Shape the dough into logs, bake, slice, and bake again to make biscotti.
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Allow the biscotti to cool completely on a wire rack before enjoying or storing.
Nutrition Facts
Serving size: 1 biscotti- Calories
- 120 kcal per biscotti
- Total Fat
- 5 g per biscotti
- Saturated Fat
- 2 g per biscotti
- Cholesterol
- 25 mg per biscotti
- Sodium
- 90 mg per biscotti
- Total Carbohydrate
- 17 g per biscotti
- Dietary Fiber
- 1 g per biscotti
- Sugars
- 8 g per biscotti
- Protein
- 2 g per biscotti
These Almond Anise Biscotti are a delightful treat that is perfect for any time of day. Whether you enjoy them with your morning coffee or as an afternoon snack, their crunchy texture and aromatic flavors are sure to please. Share the love by gifting these homemade biscotti to your loved ones or simply savor them yourself as a sweet indulgence. We hope you enjoy baking and sharing these delicious cookies as much as we do!