Diabetic Friendly Oatmeal Cookie
If you're looking for a sweet treat that's both delicious and diabetic-friendly, then this recipe for Diabetic Friendly Oatmeal Cookies is just what you need! Made with wholesome ingredients like oats and almonds, these cookies are a healthier alternative to traditional sugary treats. Enjoy the warm, cozy feeling of baking these cookies in your kitchen and indulge guilt-free in a tasty snack. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the rolled oats, almond flour, chopped almonds, and salt. Mix well to ensure everything is evenly distributed.
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In a separate bowl, whisk together the applesauce, sugar-free maple syrup, melted coconut oil, vanilla extract, and cinnamon until well combined.
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Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. If using chocolate chips, gently fold them into the dough.
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Using a spoon or cookie scoop, scoop out portions of the dough and place them on the prepared baking sheet. Flatten each cookie slightly with the back of the spoon.
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 3g per cookie
- Cholesterol
- 0mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 12g per cookie
- Dietary Fiber
- 2g per cookie
- Sugars
- 2g per cookie
- Protein
- 3g per cookie
These Diabetic Friendly Oatmeal Cookies are perfect for satisfying your sweet tooth without causing a spike in blood sugar levels. The combination of oats, almonds, and sugar-free ingredients creates a cookie that is not only delicious but also nutritious. Feel free to customize this recipe by adding your favorite mix-ins like dried fruits or nuts. Enjoy these cookies with a cup of tea or coffee for a cozy and guilt-free treat. Happy baking!