Diabetic Oatmeal Chocolate Chip Cookies

Diabetic Oatmeal Chocolate Chip Cookies

If you're looking for a delicious treat that's kind to your blood sugar levels, these Diabetic Oatmeal Chocolate Chip Cookies are just what you need. Packed with the wholesome goodness of oats and the sweetness of chocolate chips, these cookies strike the perfect balance between indulgence and health-conscious snacking. Whether you have diabetes or simply want a guilt-free dessert option, these oatmeal cookies are sure to satisfy your sweet tooth without causing a spike in your blood sugar levels. Let's get baking!

  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 12 cookies
  • Cuisine American
  • Category Dessert
Diabetic-friendly Diabetic Oatmeal Chocolate Chip Cookies Healthy Sugar-free

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, mix together the rolled oats, whole wheat flour, baking soda, cinnamon, and salt until well combined.

  3. In a separate bowl, whisk together the applesauce, melted coconut oil, honey or maple syrup, and vanilla extract until smooth.

  4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

  5. Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough.

  6. Using a cookie scoop or tablespoon, scoop out portions of dough and place them on the prepared baking sheet, spacing them at least 1 inch apart.

  7. Flatten each cookie slightly with the back of a spoon or your fingers.

  8. Bake the cookies for 12-15 minutes, or until the edges are golden brown.

  9. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 cookie
Calories
150 kcal per cookie
Total Fat
6 g per cookie
Saturated Fat
4 g per cookie
Cholesterol
0 mg per cookie
Sodium
50 mg per cookie
Total Carbohydrate
22 g per cookie
Dietary Fiber
2 g per cookie
Sugars
8 g per cookie
Protein
2 g per cookie

These Diabetic Oatmeal Chocolate Chip Cookies are a delightful treat that you can enjoy without guilt. The combination of hearty oats, whole wheat flour, and natural sweeteners makes them a healthier alternative to traditional cookies. Plus, the addition of sugar-free chocolate chips adds a touch of indulgence without spiking your blood sugar levels. Whether you are managing diabetes or simply want a wholesome snack option, these cookies are sure to become a favorite in your household. Bake up a batch today and savor the deliciousness of these guilt-free treats!

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