Diabetic Peach Cobbler
Are you craving a sweet treat but need to watch your sugar intake? Look no further than this delightful Diabetic Peach Cobbler recipe. Made with fresh, juicy peaches and a delicious crumble topping, this dessert is the perfect blend of tangy and sweet without causing a spike in blood sugar levels. Whether you’re managing diabetes or simply looking for a healthier dessert option, this recipe is sure to be a hit at your next gathering or as a cozy weeknight indulgence.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Prepare the peaches by combining them with lemon juice, vanilla extract, sugar substitute, cinnamon, and nutmeg. Transfer to a baking dish.
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Make the crumble topping by mixing flours, sugar substitute, baking powder, salt, and butter. Add almond milk.
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Sprinkle the crumble mixture over the peaches.
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Bake for 35-40 minutes until golden brown.
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Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Serving size: 1 serving- Calories
- 215 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 3 g
- Sugars
- 15 g
- Protein
- 3 g
Next time you're looking for a dessert that's both delicious and diabetes-friendly, give this recipe a try. It's a simple and wholesome option that proves you don't have to sacrifice flavor to enjoy a sweet treat responsibly. So, roll up your sleeves, gather your ingredients, and get ready to savor the flavors of this cozy and comforting Diabetic Peach Cobbler.