Dry Pepper Chicken Roast
Looking for a delightful dish that's bursting with flavor and perfect for a cozy dinner at home? Look no further than our delicious recipe for Dry Pepper Chicken Roast. This aromatic and spicy dish is sure to impress your family and friends with its bold flavors and tender chicken. With simple ingredients and easy steps, this recipe is a great way to add a touch of spice to your home cooking. Let's dive into creating this mouthwatering Dry Pepper Chicken Roast!
Ingredients
Instructions
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Heat the vegetable oil in a large skillet or pan over medium heat. Add the cumin seeds and black peppercorns and sauté for a minute until fragrant.
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Add the chopped onion, minced garlic, grated ginger, and sliced green chilies to the pan. Sautee until the onions turn translucent and aromatic, about 5 minutes.
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Stir in the turmeric powder, coriander powder, and garam masala. Mix well to coat the onion mixture with the spices.
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Add the chicken pieces to the pan. Season with salt to taste. Stir-fry the chicken until well coated with the spice mixture and starts to brown slightly, about 8-10 minutes.
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Cover the pan, let the chicken cook for another 10-15 minutes, stirring occasionally. Ensure the chicken is cooked through and tender.
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Uncover the pan, turn up the heat to medium-high to let any excess liquid evaporate, leaving a dry chicken roast.
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Garnish with fresh coriander leaves before serving hot with rice, naan, or roti.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 30 g
Enjoy this flavorful Dry Pepper Chicken Roast with your loved ones for a comforting and satisfying meal that is sure to please your taste buds. The combination of zesty black pepper, aromatic spices, and tender chicken makes this dish a real crowd-pleaser. Give it a try today and elevate your home cooking with this delicious recipe!