Duncan Hines Yellow Cake Cookie
If you're a fan of both yellow cake and cookies, then this recipe is a perfect combination that will surely satisfy your sweet tooth cravings. The Duncan Hines Yellow Cake Cookie is a delightful treat that blends the classic flavors of a moist yellow cake with the irresistible chewiness of a cookie. With simple ingredients and easy steps, you can whip up these delicious cookies in no time. So, let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the yellow cake mix, softened butter, eggs, and vanilla extract. Stir well until a smooth cookie dough forms.
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Gently fold in the white chocolate chips and sprinkles until they are evenly distributed throughout the dough.
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Using a cookie scoop or a spoon, scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each cookie slightly with the back of a spoon or your fingers to help them spread while baking.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 230 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 3 g
Indulge in the soft, buttery goodness of these Duncan Hines Yellow Cake Cookies, and see how a simple cake mix can transform into a delightful cookie that will be loved by all ages. Share these cookies with your family and friends, or keep them all to yourself for a special treat. Happy baking!