Easy Banana Crackers
Crackers are a beloved snack for any time of day - perfect for dipping, topping, or simply enjoying on their own. This recipe for Easy Banana Crackers offers a unique twist on the classic cracker by incorporating sweet and flavorful bananas into the mix. These homemade crackers are simple to make and provide a delightful mix of sweet and savory flavors that will have your taste buds dancing with joy. Let's dive into the recipe and find out how you can make a batch of these delicious treats at home.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Peel and mash the ripe bananas until smooth.
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Add cold, diced butter to the mashed bananas and work it in until it resembles coarse crumbs.
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Sift in the all-purpose flour, salt, baking powder, and cinnamon. Fold until a dough forms.
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Transfer the dough onto a floured surface and roll it out to about 1/8-inch thickness.
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Cut the rolled-out dough into desired shapes and place on the prepared baking sheet.
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Optional: Drizzle honey over the crackers before baking.
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Bake the crackers for 12-15 minutes until golden brown and crispy.
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Cool on a wire rack before storing in an airtight container.
Nutrition Facts
Serving size: 1 cracker- Calories
- 56 kcal per serving
- Total Fat
- 2.7 g
- Saturated Fat
- 1.7 g
- Cholesterol
- 7 mg
- Sodium
- 38 mg
- Total Carbohydrate
- 7.3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 2.6 g
- Protein
- 0.7 g
These Easy Banana Crackers are a wonderful snack that combines the sweet taste of bananas with the crunch of a cracker. Perfect for serving with a spread of cheese, a dollop of nut butter, or simply enjoyed on their own, these homemade crackers are sure to be a hit with family and friends. Have fun experimenting with different shapes and flavors to make these crackers your own signature snack. Enjoy the process of baking and savor every bite of these delectable treats!