Lighter Creamy Mushroom Soup
There's nothing quite like a warm, creamy mushroom soup to cozy up on a chilly evening. This lighter version of the classic soup packs all the flavor without the heaviness, making it a perfect dish for those looking for a comforting yet healthier option. With its velvety texture and earthy taste, this soup is sure to become a favorite in your home.
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and translucent, about 5 minutes.
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Add the sliced mushrooms to the pot, stirring occasionally until they release their juices and begin to brown, approximately 8-10 minutes.
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Sprinkle the flour over the mushrooms and stir well to combine, allowing the flour to cook for about a minute to eliminate the raw taste.
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Slowly pour in the vegetable broth while stirring constantly to prevent lumps from forming. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes.
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Pour in the low-fat milk, stirring continuously until the soup is smooth and creamy. Let it simmer for an additional 5-10 minutes to thicken slightly.
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Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
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Remove the pot from the heat and let the soup cool slightly before serving.
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Ladle the creamy mushroom soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 5 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 8 g
Whether you're looking for a quick weeknight meal or a dish to impress your guests, this lighter creamy mushroom soup is a versatile and delicious option that is sure to become a staple in your recipe collection. So, grab a bowl, cozy up, and enjoy the warmth and comfort of this delightful soup!