Easy Buttermilk Baked Doughnut
If you're a fan of baked goods but want a simple recipe that doesn't require deep-frying, these Easy Buttermilk Baked Doughnuts are the perfect treat for you. Fluffy and moist, these doughnuts have a delightful tanginess from the buttermilk that pairs perfectly with a sweet glaze. Whether you're looking for a special breakfast treat or a delicious snack, these homemade doughnuts are sure to be a hit with your family and friends.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a doughnut pan with cooking spray or butter.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until well combined.
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In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if a few lumps remain.
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Spoon the batter into a piping bag or a large Ziploc bag with the corner snipped off. Pipe the batter into the prepared doughnut pan, filling each well about two-thirds full.
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Bake the doughnuts in the preheated oven for 10-12 minutes or until they spring back when lightly touched.
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Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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To make the glaze, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth. Dip each cooled doughnut into the glaze and place them back on the wire rack to set.
Nutrition Facts
Serving size: 1 doughnut- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
Enjoy these Easy Buttermilk Baked Doughnuts with a cup of coffee or tea for a delightful breakfast or afternoon treat. The simplicity of this recipe makes it a perfect choice for a cozy weekend baking project or a fun activity to do with your loved ones. Happy baking!