Easy Cake And Pie
Whether you're in the mood for a delectable dessert that combines the best of both worlds or are simply looking for a versatile recipe to satisfy your sweet cravings, our Easy Cake And Pie brings together the flavors and textures of your favorite treats in one delightful creation. This recipe is perfect for any occasion, from casual family gatherings to elegant dinner parties. With a buttery crust, rich and creamy filling, and a touch of sweetness, this dessert is sure to impress your guests and become a new household favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
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In a bowl, combine the flour, cold butter cubes, granulated sugar, and salt. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
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Gradually add the cold water and mix until the dough comes together. Be careful not to overwork the dough.
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Press the dough into the bottom and sides of the prepared pie dish, forming an even crust. Prick the bottom with a fork to prevent air bubbles.
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Bake the crust for about 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.
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Once the crust has cooled, spread the pie fruit filling evenly over the crust.
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In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
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Spread the whipped cream over the pie filling, creating a smooth layer.
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Chill the cake and pie in the refrigerator for at least 2 hours to set.
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Before serving, garnish with fresh berries for a pop of color and extra freshness.
Nutrition Facts
Serving size: 1 slice (1/8 of the pie)- Calories
- 320 kcal
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Cholesterol
- 70 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
This Easy Cake And Pie is a delightful combination of textures and flavors that will surely tantalize your taste buds. Whether you serve it as a sweet ending to a meal or as a special treat for your loved ones, this dessert is sure to be a hit. Feel free to customize the filling with your favorite fruits or add a sprinkle of nuts for extra crunch. Indulge in each mouthful of this cake and pie hybrid and savor the joy it brings to your table. Enjoy!