Easy Cheddar Cheese Puff

Easy Cheddar Cheese Puff

Indulge in a delightful blend of flaky pastry and savory cheddar cheese with this easy-to-make Cheddar Cheese Puff recipe. Whether you're planning a brunch with friends or simply craving a cozy snack, these cheesy puffs are sure to impress with their crispy exterior and gooey cheese center. Perfect for any occasion, this recipe is a crowd-pleaser that will have everyone coming back for more.

  • Prep 20 min
  • Cook 15 min
  • Total 35 min
  • Yield 12 cheese puffs
  • Cuisine American
  • Category Appetizer
Regular diet Cheddar Cheese Puff Cheese Puffs Easy Recipe Snack Appetizer

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. On a lightly floured surface, unfold the puff pastry sheet. Using a rolling pin, gently roll out the pastry to smooth any creases.

  3. In a small bowl, mix together the shredded cheddar cheese, garlic powder, paprika, salt, and black pepper.

  4. Sprinkle the cheese mixture evenly over the puff pastry sheet, leaving a small border around the edges.

  5. Starting from one edge, carefully roll the pastry into a tight log. Place the seam side down.

  6. Using a sharp knife, cut the log into 1-inch slices. You should have approximately 12 slices.

  7. Place the slices on the prepared baking sheet, spacing them a few inches apart.

  8. Brush the tops of the cheese puffs with the beaten egg for a golden finish.

  9. Bake in the preheated oven for 15-18 minutes or until the puffs are golden brown and puffed up.

  10. Remove from the oven and let cool for a few minutes before serving.

  11. Optional: Garnish with chopped fresh parsley for a pop of color and freshness.

  12. Enjoy these Easy Cheddar Cheese Puffs warm as a delicious appetizer or snack. Serve them alongside a green salad for a light meal or pair them with your favorite dips for a party-friendly treat.

Nutrition Facts

Serving size: 1 cheese puff
Calories
170 kcal per cheese puff
Total Fat
12 g per cheese puff
Saturated Fat
6 g per cheese puff
Cholesterol
35 mg per cheese puff
Sodium
250 mg per cheese puff
Total Carbohydrate
10 g per cheese puff
Dietary Fiber
0.5 g per cheese puff
Sugars
0.5 g per cheese puff
Protein
5 g per cheese puff

These Cheddar Cheese Puffs are a tasty and simple addition to your recipe collection, adding a touch of cheesy goodness to any gathering. With their golden, flaky crust and melty cheddar filling, they are sure to become a new favorite in your household. So, don't hesitate to whip up a batch of these savory delights for your next get-together or cozy night in.

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