Easy Choc Chip Cake
If you’re in the mood for a delightful treat that’s both comforting and indulgent, look no further than our Easy Choc Chip Cake recipe. This simple yet delicious cake is perfect for when you crave something sweet but don’t want to spend hours in the kitchen. With its moist texture and bursts of chocolate throughout, this cake will surely become a family favorite in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
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Gently fold in the chocolate chips, reserving a handful to sprinkle on top of the batter before baking.
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Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips on top.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 55 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 23 g
- Protein
- 5 g
So, next time you’re looking for a quick and delicious baked good to satisfy your cravings, give this Easy Choc Chip Cake recipe a try. It’s the perfect balance of sweet and satisfying, sure to bring smiles to the faces of everyone who takes a bite.