Easy Chocolate Chip Meringue Cookie
Craving a light and airy treat that satisfies your sweet tooth? Look no further than these Easy Chocolate Chip Meringue Cookies. These delightful cookies are a perfect blend of crispy on the outside and chewy on the inside, with a generous amount of melty chocolate chips in every bite. Whether you're planning a cozy afternoon tea or simply want a sweet pick-me-up, these meringue cookies are sure to hit the spot.
Ingredients
Instructions
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Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper.
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In a clean mixing bowl, beat the egg whites on medium speed until frothy. Add cream of tartar and beat until soft peaks form.
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Gradually add sugar to the egg whites, beating on high speed until stiff, glossy peaks form.
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Gently fold in the vanilla extract, then carefully fold in the chocolate chips.
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Pipe or scoop dollops of the meringue mixture onto the prepared baking sheets.
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Bake for 1.5 to 2 hours until cookies are dry to the touch and release easily from parchment paper.
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Cool completely on baking sheets before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 70 kcal per cookie
- Total Fat
- 2.5 g per cookie
- Saturated Fat
- 1.5 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 15 mg per cookie
- Total Carbohydrate
- 12 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 11 g per cookie
- Protein
- 1 g per cookie
Savor the delightful combination of airy meringue and rich chocolate with these Easy Chocolate Chip Meringue Cookies. Whether you're looking for a light dessert or a sweet treat to enjoy with your favorite cup of tea, these cookies are sure to become a staple in your recipe collection. Enjoy baking and indulging in these simple yet decadent treats!