Easy Cream Of Mushroom Pasta
Comfort food at its finest, creamy pasta dishes are a beloved staple for cozy nights in, family dinners, or entertaining guests. This recipe for Easy Cream of Mushroom Pasta combines simple ingredients with rich flavors to create a delicious and satisfying meal that is sure to please. Perfect for busy weeknights or lazy weekends, this dish comes together quickly and effortlessly, making it a go-to recipe for any occasion.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
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Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are golden brown and have released their juices, about 5-6 minutes.
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Pour in the chicken or vegetable broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to develop.
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Stir in the heavy cream and let the mixture simmer gently for another 3-4 minutes, until the sauce has thickened slightly.
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Season the sauce with salt and pepper to taste. Remember, the Parmesan cheese will add some saltiness, so adjust accordingly.
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Add the cooked pasta to the skillet and toss to coat it evenly with the creamy mushroom sauce.
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Serve the Easy Cream of Mushroom Pasta hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 35 g
- Saturated Fat
- 20 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 15 g
Nestled in a creamy sauce with savory mushrooms, this Easy Cream of Mushroom Pasta is a comforting and satisfying dish that is sure to become a favorite in your recipe arsenal. Feel free to customize this recipe by adding cooked chicken, peas, spinach, or any other vegetables you have on hand. The creamy texture and rich flavors will leave everyone at the table asking for seconds. Enjoy this dish with a side of garlic bread or a crisp salad for a well-rounded and delicious meal.