Easy Deviled Egg Without Mustard
Are you on the hunt for a classic appetizer that's always a hit at parties and gatherings? Look no further! A twist on the traditional deviled egg, this recipe omits the typical mustard ingredient for those who prefer a milder flavor profile. These Easy Deviled Eggs Without Mustard are creamy, savory, and sure to disappear quickly from your serving platter.
Ingredients
Instructions
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Place the eggs in a saucepan and cover them with water. Bring to a boil, then let sit for 12 minutes.
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Transfer eggs to ice water to cool, then peel under running water.
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Cut eggs in half, remove yolks, and set whites aside.
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Mash yolks and mix with mayonnaise, pickle juice, Dijon mustard, salt, and pepper.
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Fill egg white halves with yolk mixture.
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Sprinkle with paprika and garnish with chopped chives.
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Chill in the refrigerator for at least 30 minutes before serving.
Nutrition Facts
Serving size: 1 deviled egg- Calories
- 98 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 212 mg
- Sodium
- 142 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0.1 g
- Sugars
- 0.3 g
- Protein
- 6 g
These Easy Deviled Eggs Without Mustard are not only simple to make but also a versatile dish that suits various occasions — whether it's a holiday gathering, a picnic in the park, or a simple family meal at home. By omitting mustard, this recipe offers a more subtle yet satisfying flavor that will please everyone at the table. Enjoy making and sharing these delightful deviled eggs with your loved ones!