Easy Dinner Without Vegetables
Finding time to cook a satisfying dinner can be challenging, especially when you're short on ingredients. This recipe for "Easy Dinner Without Vegetables" is perfect for those days when you need a quick and simple meal without the hassle of chopping and preparing veggies. With just a few basic ingredients, you can whip up a delicious and hearty dish that will leave your family feeling satisfied and happy.
Ingredients
Instructions
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In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up with a spoon as it cooks.
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Add the diced onion and garlic to the skillet with the beef. Cook for another 2-3 minutes until the onion is soft and translucent.
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Stir in the cream of mushroom soup, beef broth, dried thyme, salt, and pepper. Mix well to combine all the ingredients.
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Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
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Taste and adjust the seasoning with more salt and pepper if needed.
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Serve the savory beef mixture over cooked pasta or rice, garnished with grated Parmesan cheese for a delicious finishing touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 10 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 35 g
So, the next time you're looking for an easy and vegetable-free dinner option, give this recipe a try. It's sure to become a go-to favorite in your meal rotation!