Easy Fudge Dessert
If you're in need of a sweet treat that's quick and simple to make, look no further than this delicious Easy Fudge Dessert recipe. This indulgent dessert is perfect for satisfying your cravings or impressing guests with minimal effort. With just a handful of ingredients and easy steps, you can whip up a decadent fudge dessert that will have everyone asking for seconds.
Ingredients
Instructions
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Line an 8-inch square baking dish with parchment paper or foil, leaving an overhang on the sides for easy removal later. Set aside.
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In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir constantly until the mixture is smooth and fully melted.
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Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix until well combined.
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If you're adding nuts, gently fold in the chopped nuts until evenly distributed in the fudge mixture.
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Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
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Refrigerate the fudge dessert for at least 2 hours or until set. Once firm, lift the fudge out of the pan using the overhang of the parchment paper or foil.
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Cut the fudge into squares or bars of your desired size using a sharp knife. Enjoy the rich and creamy fudge as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 square- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 4 g
This Easy Fudge Dessert is a fantastic no-bake option for satisfying your sweet tooth in a flash. With its silky texture and rich chocolate flavor, it's sure to become a favorite among your family and friends. Feel free to customize the recipe by adding in different mix-ins like dried fruit, marshmallows, or crushed cookies for a fun twist on this classic treat. Whether you're preparing it for a special occasion or simply craving a sweet indulgence, this easy fudge dessert is the perfect go-to recipe for any time of the year.