Easy Gluten Free Lemon Tart
When life hands you lemons, make a delicious lemon tart! Today, I'm excited to share with you a recipe for an Easy Gluten Free Lemon Tart. This dessert is a perfect combination of zesty lemon flavor and a buttery, crumbly crust that just melts in your mouth. Whether you're gluten-sensitive or simply looking for a light and citrusy treat, this recipe is sure to become a favorite in your repertoire. Let's get started!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan with a removable bottom.
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In a mixing bowl, combine almond flour, coconut flour, sugar, and salt for the crust. Add melted butter and mix until a dough forms.
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Press the dough evenly into the bottom and up the sides of the prepared tart pan. Bake the crust for about 12-15 minutes until lightly golden. Remove from the oven and set aside to cool.
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While the crust is cooling, prepare the filling. In a separate bowl, whisk together eggs, sugar, lemon zest, lemon juice, and coconut cream until well combined.
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Pour the lemon filling into the cooled crust and carefully transfer the tart pan back into the oven. Bake for 25-30 minutes or until the filling is set.
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Once baked, remove the tart from the oven and let it cool at room temperature. Then, refrigerate for at least 2 hours to chill and set completely.
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When ready to serve, you can dust the top of the tart with powdered sugar or garnish with fresh berries for a pop of color.
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Slice the Easy Gluten Free Lemon Tart into wedges and enjoy the tangy, sweet flavors of this delightful dessert with your loved ones.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 130 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 14 g
- Protein
- 7 g
With its bright and refreshing taste, this Easy Gluten Free Lemon Tart is a dessert that is not only simple to make but also a real crowd-pleaser. The combination of the almond flour crust and the creamy lemon filling creates a perfect balance of flavors and textures that will have everyone asking for seconds. So, the next time you're craving a sweet treat, give this recipe a try, and you'll be amazed at how such a simple dessert can bring so much joy to your taste buds!