Easy Homemade Doughnut Hole

Easy Homemade Doughnut Hole

Craving a sweet treat but don't want to spend hours in the kitchen? Look no further than our Easy Homemade Doughnut Hole recipe! These delicious bite-sized delights are the perfect balance of fluffy inside and crispy outside, making them irresistible for any occasion. Whether you're hosting a brunch or simply want to satisfy your sugary cravings, these doughnut holes are sure to be a hit. Let's get started!

Easy Homemade Doughnut Hole
  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 12 doughnut holes
  • Cuisine American
  • Category Dessert
Vegetarian Doughnut Hole Easy Homemade Sweet Treat

Ingredients

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  2. In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.

  3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

  4. In a deep skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (180°C).

  5. Using a small cookie scoop or spoon, carefully drop tablespoon-sized portions of dough into the hot oil. Be cautious not to overcrowd the pan.

  6. Fry the doughnut holes for about 2-3 minutes, turning them occasionally, until they are golden brown and cooked through.

  7. Using a slotted spoon, transfer the cooked doughnut holes to a paper towel-lined plate to drain excess oil.

  8. Allow the doughnut holes to cool slightly before rolling them in powdered sugar until fully coated.

  9. Serve the doughnut holes warm and enjoy the fluffy, sugary goodness!

Nutrition Facts

Serving size: 1 doughnut hole
Calories
120 kcal
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
100 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Sugars
10 g
Protein
2 g

These Easy Homemade Doughnut Holes are a delightful treat that will impress your family and friends without spending hours in the kitchen. Feel free to get creative by adding a touch of cinnamon or nutmeg to the dough for a cozy twist, or dip them in melted chocolate for an extra indulgent experience. Whether you make them for breakfast, dessert, or as a midday snack, these doughnut holes are sure to bring smiles all around. So, grab your ingredients and get ready to whip up a batch of these irresistible treats in no time!

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