Almond Snowballs
There's something about the holiday season that calls for cozy treats that remind us of snow-covered landscapes and festive gatherings. Almond Snowballs are a delightful addition to any winter get-together, with their buttery texture and nutty flavor. These bite-sized delights are perfect for serving at a holiday party or packaging up as a sweet gift for friends and family. Let's dive into this simple and delicious recipe that will have you feeling the holiday spirit in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add in the vanilla extract and mix until well combined.
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Gradually stir in the flour until a smooth dough forms.
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Gently fold in the chopped almonds, ensuring they are evenly distributed throughout the dough.
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Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
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Bake the almond snowballs in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden.
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Remove the snowballs from the oven and allow them to cool slightly on the baking sheet.
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While the snowballs are still warm, roll them in powdered sugar until fully coated. Let them cool completely on a wire rack.
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Once cooled, roll the snowballs in powdered sugar once more for a snowy finish.
Nutrition Facts
Serving size: 1 snowball- Calories
- 150 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 2 g
So, why not whip up a batch of these Almond Snowballs and bring a taste of the winter wonderland into your home this holiday season? They are not only delicious but also easy to make, allowing you to focus on spending quality time with those you love. Enjoy the simple pleasures of the season with these irresistible treats that are bound to become a favorite in your recipe collection.