Easy Ketchup With Tomato Sauce
In the world of homemade condiments, ketchup is a staple that adds a zesty touch to any meal. If you've ever wanted to make your own ketchup from scratch but felt intimidated by the process, fear not! Our recipe for Easy Ketchup with Tomato Sauce will guide you through simple steps to create a flavorful homemade ketchup that will elevate your dishes.
Ingredients
Instructions
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Combine tomato sauce, apple cider vinegar, and brown sugar in a saucepan over medium heat until sugar dissolves.
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Add onion powder, garlic powder, mustard powder, cinnamon, cloves, salt, and pepper. Stir well.
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Simmer for 20-25 minutes on low heat, stirring occasionally.
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Thicken to desired consistency by simmering longer or adding water for a thinner ketchup.
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Taste and adjust seasonings.
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Cool to room temperature, then store in the refrigerator.
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Serve and enjoy with your favorite dishes!
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 774 kcal
- Total Fat
- 1.6 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 0 mg
- Sodium
- 1293 mg
- Total Carbohydrate
- 188.6 g
- Dietary Fiber
- 6.2 g
- Sugars
- 171.1 g
- Protein
- 3.2 g
Making your own ketchup at home is not only a fun kitchen project but also allows you to customize the flavors to suit your taste buds. This Easy Ketchup with Tomato Sauce recipe is a great starting point for beginners and seasoned home cooks alike. Experiment with different seasonings and spices to create your own signature ketchup blend. Brighten up your meals with this homemade condiment that adds a burst of flavor to every bite.