Easy Low Carb Vegetable Soup
Looking for a delicious and comforting meal that's also low in carbs? Look no further than this Easy Low Carb Vegetable Soup recipe. Packed with wholesome vegetables and bursting with flavor, this soup is not only nutritious but also incredibly easy to make. Whether you're following a low-carb diet or just looking for a hearty and satisfying dish, this soup is sure to become a staple in your meal rotation.
Ingredients
Instructions
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Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until fragrant, about 2-3 minutes.
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Add the carrots, celery, bell pepper, zucchini, and green beans to the pot. Cook, stirring occasionally, for about 5 minutes or until the vegetables start to soften.
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Pour in the vegetable broth and diced tomatoes with their juices. Add the dried oregano and basil, then season with salt and pepper to taste.
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Bring the soup to a simmer, then reduce the heat to low. Cover the pot and let the soup gently simmer for about 20-25 minutes, allowing the flavors to meld together.
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Once the vegetables are tender, taste the soup and adjust the seasoning as needed. If you prefer a thicker consistency, you can use an immersion blender to partially blend the soup while still leaving some chunks of vegetables.
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Serve the Easy Low Carb Vegetable Soup hot, garnished with fresh parsley if desired. This soup pairs well with a slice of crusty bread or a simple green salad for a complete and satisfying meal.
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Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage. This soup reheats wonderfully, making it perfect for meal prep or quick and easy dinners throughout the week.
Nutrition Facts
Serving size: 1 serving- Calories
- 150 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 4 g
Enjoy a bowl of this nourishing and flavorful Easy Low Carb Vegetable Soup whenever you're in need of a cozy and wholesome meal. It's a versatile recipe that you can customize based on the vegetables you have on hand, making it a great way to use up any produce in your fridge. So, gather your ingredients, simmer up a pot of this hearty soup, and savor every spoonful of goodness.