Name: Easy Marble Cake With Oil
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf cake
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; 1/4 cup unsweetened cocoa powder

Instructions

Preheat your oven to 350°F (177°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the sugar and vegetable oil together until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
Divide the batter evenly into two separate bowls.
In one bowl of batter, sift in the cocoa powder and gently fold it in until fully incorporated.
To create the marbled effect, alternate spoonfuls of the plain batter and the chocolate batter into the prepared loaf pan.
Once all the batter is in the pan, use a knife to swirl the batters together, creating a marble effect.
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Ingredients

Instructions

Nutrition Facts

You may have missed