Almonds
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Ingredients
Instructions
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Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
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Whisk the egg white until frothy in a medium-sized bowl.
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Coat whole almonds with frothy egg white.
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Mix white sugar, brown sugar, ground cinnamon, and salt in a separate bowl.
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Sprinkle sugar mixture over almonds and toss to coat.
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Spread almonds in a single layer on the baking sheet.
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Bake almonds for 30-35 minutes, stirring halfway through.
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Cool almonds on the baking sheet.
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Transfer almonds to an airtight container or serve.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 6 g
Enjoy the delightful crunch and warm flavors of these cinnamon sugar roasted almonds with your loved ones or savor them as a satisfying solo snack. The combination of sweet cinnamon and crunchy almonds is sure to make these treats a favorite in your home. Experiment with different spices like nutmeg or cardamom for a unique twist, and don't hesitate to double or triple the recipe to have plenty on hand for impromptu gatherings or thoughtful homemade gifts. Get ready to elevate your snacking experience with these irresistible cinnamon sugar roasted almonds!