Easy Pork Chop With Pineapple
Looking for a delicious and easy meal that will impress your family or guests? Look no further than our delightful recipe for Easy Pork Chop with Pineapple. This dish combines the savory flavors of juicy pork chops with the sweetness of fresh pineapple, creating a mouthwatering experience that will leave everyone wanting more. The simple preparation and cooking process make it perfect for busy weeknights or special occasions when you want to serve up something special without spending hours in the kitchen.
Ingredients
Instructions
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Season both sides of the pork chops with garlic powder, salt, and black pepper.
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Heat olive oil in a large skillet over medium-high heat. Cook the pork chops for 4-5 minutes on each side until browned and cooked through. Remove and keep warm.
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Cook pineapple chunks in the same skillet for 2-3 minutes until slightly caramelized.
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Whisk together soy sauce, honey, and apple cider vinegar. Pour over pineapple, stir to combine.
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Mix cornstarch with water to create a slurry. Add to the skillet, cook until sauce thickens.
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Return pork chops to the skillet, coat with pineapple sauce, and heat through.
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Serve hot, garnished with fresh chopped parsley.
Nutrition Facts
Serving size: 1 pork chop with pineapple- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 35 g
This Easy Pork Chop with Pineapple recipe is a fantastic way to elevate your dinner game without a lot of effort. The combination of savory pork with sweet and tangy pineapple creates a harmony of flavors that will have everyone asking for seconds. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress. So, why not give it a try and bring a taste of the tropics to your dinner table tonight?