Easy For Key Lime Pie
If you're in the mood for a dessert that perfectly balances sweetness and tanginess, look no further than this scrumptious Key Lime Pie recipe. With its smooth texture and refreshing citrus flavor, this classic dessert is sure to become a favorite in your household. The best part? It's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you're hosting a dinner party or simply craving a delightful treat, this Easy Key Lime Pie will satisfy your taste buds and impress your guests.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium mixing bowl, whisk the egg yolks until they are slightly thickened.
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Gradually add the sweetened condensed milk to the egg yolks, stirring constantly.
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Add the key lime juice and zest to the mixture, whisking until well combined.
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Pour the filling into the graham cracker crust, spreading it out evenly.
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Place the pie in the preheated oven and bake for 15 minutes. The filling should be set but not browned.
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Remove the pie from the oven and let it cool to room temperature.
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Once cooled, refrigerate the Key Lime Pie for at least 2 hours to allow it to set.
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Before serving, garnish with a generous dollop of whipped cream and a few slices of key lime for a decorative touch.
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Slice and enjoy the tangy goodness of your homemade Easy Key Lime Pie!
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 105 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 0.5 g
- Sugars
- 33 g
- Protein
- 7 g
So, the next time you're craving a sweet and citrusy treat, give this Easy Key Lime Pie recipe a try. You'll impress your loved ones with your baking skills and be rewarded with a delicious, homemade dessert that will have everyone asking for the recipe. Enjoy the refreshing flavors of Key Lime Pie and bring a taste of the tropics right to your kitchen.