Easy With White Wine
If you're looking for a delicious and elegant dish to impress your dinner guests without spending hours in the kitchen, then this recipe is perfect for you. "Easy With White Wine" combines the lightness of white wine with a blend of savory herbs and tender chicken for a mouthwatering meal that will have everyone asking for seconds. Let's dive into the simple yet exquisite process of creating this savory masterpiece.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper.
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Cook the chicken in olive oil until golden brown.
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Remove chicken and sauté garlic.
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Deglaze the pan with white wine and reduce.
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Add thyme and rosemary to the sauce.
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Return chicken to the skillet and simmer in the sauce.
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Garnish with parsley before serving.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 95 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 36 g
This versatile recipe is perfect for a cozy dinner at home or a special occasion when you want to serve something impressive yet effortless. Experiment with different herb combinations or add a splash of lemon juice for a citrusy twist. The beauty of this dish lies in its simplicity and the depth of flavor achieved with just a few key ingredients. Cheers to good food and great company!