Easy Shrimp Stir Fry
When you're looking for a quick and delicious meal that's perfect for busy weeknights, look no further than this Easy Shrimp Stir Fry recipe. Bursting with vibrant colors and flavors, this dish is a sure-fire way to please your taste buds while keeping things stress-free in the kitchen. With a simple combination of fresh ingredients and savory sauces, you can whip up a delightful meal in no time. Let's dive right in and get cooking!
Ingredients
Instructions
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In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Set aside.
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In a large skillet or wok, heat a bit of oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
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Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
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Remove the shrimp from the skillet and set aside.
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In the same skillet, add a bit more oil if needed and sauté the bell peppers, mushrooms, and snow peas until slightly tender, about 3-4 minutes.
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Return the shrimp to the skillet and pour the sauce over the contents. Stir well to ensure everything is coated in the sauce and heated through.
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Add the sliced green onions and give everything a final toss.
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Serve the shrimp stir fry hot over a bed of cooked rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 220 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 35 g
This Easy Shrimp Stir Fry is a fantastic dish to add to your weekly meal rotation. Not only is it quick to make, but it's also packed with protein and a variety of colorful veggies, making it a wholesome and satisfying choice for dinner. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness with a sprinkle of red pepper flakes. Enjoy the delightful flavors and textures of this easy-to-make stir fry, and impress your family and friends with your culinary skills!