Easy Stove Top Pot Roast
Whipping up a hearty and comforting meal for your loved ones doesn't have to be a tedious task. If you're craving a classic dish that's both satisfying and simple to prepare, then you're in luck. Our Easy Stove Top Pot Roast recipe is a surefire way to fill your home with mouthwatering aromas and bring everyone together at the dinner table. Let's dive into the deliciousness!
Ingredients
Instructions
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Season the chuck roast with salt and pepper.
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Sear the roast in a skillet.
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Cook onion and garlic, then add carrots and celery.
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Pour in beef broth and Worcestershire sauce.
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Return roast to skillet, add thyme and rosemary.
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Cover and simmer for 2-2.5 hours.
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Rest before slicing and serving hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Cholesterol
- 130 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
Whip up this Easy Stove Top Pot Roast on a cozy weekend afternoon or a busy weeknight when you're craving a wholesome and delicious meal that requires minimal effort. Your family and guests will be impressed by the savory aromas and tender meat that this recipe delivers. Enjoy the warmth and comfort that a home-cooked pot roast brings to the table!