Easy Sugar Cookie Without Shortening
If you're a fan of freshly baked cookies but prefer to avoid using shortening, this easy sugar cookie recipe is perfect for you. Crisp on the edges and soft in the center, these cookies are a delightful treat for any time of day. With simple ingredients and straightforward steps, you'll have a batch of these delicious cookies ready in no time. Let's get started on making these mouthwatering treats: Easy Sugar Cookie Without Shortening.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and sugar until smooth and creamy.
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Add the egg and vanilla extract to the butter and sugar mixture. Beat well until fully incorporated.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
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Using a cookie scoop or your hands, roll the dough into small balls, about 1 inch in diameter.
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Place some additional sugar in a shallow dish. Roll each dough ball in the sugar until fully coated.
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Arrange the sugar-coated dough balls on the prepared baking sheet, spaced about 2 inches apart.
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Using the bottom of a glass, gently flatten each cookie to about 1/4 inch thickness.
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Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Once cooled, store the cookies in an airtight container to maintain their freshness.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 75 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 0.5 g
- Sugars
- 9 g
- Protein
- 2 g
Whether you're a baking enthusiast or just looking for a simple yet delicious cookie recipe, these easy sugar cookies without shortening are sure to become a favorite in your household. With their classic flavor and irresistible texture, they are bound to be a hit with everyone who tries them. So, gather your ingredients and get ready to bake up a batch of these delightful treats to enjoy and share with your loved ones. Happy baking!