Easy Sweetened Condensed Milk
In the world of baking and dessert-making, sweetened condensed milk is a magical ingredient that can elevate your creations to a whole new level. Whether you want to whip up a creamy fudge, a luscious cheesecake, or the perfect key lime pie, sweetened condensed milk always comes in handy. If you've ever found yourself in the middle of a recipe only to realize you're out of this essential ingredient, fear not! Today, we're sharing a super easy recipe for making your own Sweetened Condensed Milk at home. With just a few simple ingredients, you'll have a deliciously sweet and creamy base for all your dessert needs.
Ingredients
Instructions
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Combine whole milk and granulated sugar in a saucepan over medium heat. Stir until sugar dissolves.
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Reduce heat to low and simmer for 30-40 minutes, stirring occasionally.
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Continue simmering until mixture thickens and reduces in volume by half.
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Remove from heat and stir in butter and vanilla extract until butter melts.
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Cool to room temperature, then transfer to airtight container and refrigerate for up to two weeks.
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Use in recipes as needed.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 120 kcal
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 0 g
- Sugars
- 16 g
- Protein
- 1 g
By making your own Sweetened Condensed Milk at home, you not only ensure that you always have this essential ingredient on hand but also have the satisfaction of creating something from scratch. This recipe is versatile and customizable – you can adjust the sweetness level or even experiment with flavored extracts to give your desserts a unique twist. With just a little time and effort, you'll have a homemade staple that will take your baking to the next level. So, next time a recipe calls for sweetened condensed milk, you'll know just what to do – whip up a batch of this Easy Sweetened Condensed Milk and watch your desserts shine!