Edelweiss Coffee Cake
If you're looking for a delightful treat to enjoy with your morning coffee or to surprise guests with during a cozy gathering, then our Edelweiss Coffee Cake is a definite winner. This fluffy and aromatic cake is a perfect combination of sweetness and warmth that will instantly elevate your day. Let's dive right into the deliciousness:
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and lightly dust with flour to prevent sticking.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
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Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
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In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until everything is well combined and you have a smooth batter.
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Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Serve your Edelweiss Coffee Cake warm or at room temperature. You can dust the top with powdered sugar for a touch of elegance or add a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 85 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Enjoy treating yourself and your loved ones to the comforting flavors of this delightful cake. We hope it becomes a new favorite in your baking repertoire.