Filipino For Pork Spare Ribs
Having a delicious and flavorful dish ready to serve to your family or guests is a great way to bring everyone together. Today, we are going to delve into the delicious world of Filipino cuisine with a recipe for mouthwatering Filipino-style Pork Spare Ribs. These succulent ribs are marinated in a blend of sweet, savory, and tangy flavors that will leave everyone asking for seconds. Perfect for a cozy dinner at home or a gathering with friends, these ribs are sure to be a hit at any gathering.
Ingredients
Instructions
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Prepare the Spare Ribs: Start by rinsing the pork spare ribs under cold water and patting them dry with paper towels. Cut the ribs into individual pieces between the bones.
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Make the Marinade: In a mixing bowl, combine the soy sauce, ketchup, minced garlic, chopped onion, vinegar, brown sugar, ground black pepper, and salt. Mix well until the sugar is dissolved.
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Marinate the Ribs: Place the spare ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring that each piece is coated evenly. Close the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to penetrate the meat.
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Cook the Ribs: Heat a little cooking oil in a large skillet or frying pan over medium-high heat. Remove the spare ribs from the marinade, reserving the marinade for later. Brown the ribs on all sides, working in batches if necessary to avoid overcrowding the pan.
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Simmer the Ribs: Once the ribs are browned, transfer them to a large pot. Add the reserved marinade, pineapple juice, and water. Bring the mixture to a boil, then reduce the heat to low and let the ribs simmer, covered, for about 1 1/2 to 2 hours or until the meat is tender. Make sure to turn the ribs occasionally to ensure even cooking.
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Broil the Ribs: Once the ribs are tender, remove them from the pot and place them on a baking sheet lined with aluminum foil. Brush the ribs with some of the sauce from the pot. Place the baking sheet under the broiler for about 5-10 minutes or until the ribs are caramelized and slightly charred.
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Serve and Enjoy: Remove the ribs from the oven and let them rest for a few minutes before serving. Garnish with chopped scallions or sesame seeds for a burst of freshness and crunch. Serve your Filipino-style Pork Spare Ribs hot with steamed rice and your favorite side dishes. Enjoy the flavors of the Philippines in every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 90 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 35 g
This recipe for Filipino-style Pork Spare Ribs is a wonderful way to introduce your taste buds to the vibrant and exciting flavors of Filipino cuisine. Whether you are hosting a dinner party or simply craving a comforting meal at home, these ribs are sure to be a crowd-pleaser. Try this recipe and transport yourself to the sunny shores of the Philippines with every savory and tangy bite!