Flourless Chocolate Walnut Cake
Satisfy your sweet cravings with a delightful treat that's not only decadent but also gluten-free – our Flourless Chocolate Walnut Cake. This rich and moist cake is perfect for any occasion, from a cozy night in to a special celebration. Packed with intense chocolate flavor and crunchy walnuts, this indulgent dessert will have your taste buds singing. Let's dive into the recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a heatproof bowl, melt the chocolate chips and butter together in the microwave or over a double boiler until smooth.
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In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously to combine.
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Add the cocoa powder and vanilla extract, stirring until well incorporated.
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Gently fold in the chopped walnuts until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out with moist crumbs.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with confectioners' sugar for a beautiful finishing touch.
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Slice and serve this delectable Flourless Chocolate Walnut Cake to enjoy a slice of chocolate heaven!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 26 g
- Saturated Fat
- 11 g
- Cholesterol
- 95 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 4 g
- Sugars
- 25 g
- Protein
- 6 g
Whether you have a gluten sensitivity or just love a good flourless dessert, this Flourless Chocolate Walnut Cake is sure to become a favorite in your recipe collection. The rich chocolate combined with the crunchy walnuts creates a luxurious experience for your taste buds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy the simplicity and decadence of this gluten-free delight!