Fluffy Sugar Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter mixture, and mix until well combined.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. Using a cookie scoop or spoon, portion out the dough and roll it into small balls.

7. Place some additional granulated sugar in a shallow dish. Roll each dough ball in the sugar until coated.

8. Arrange the sugar-coated dough balls on the prepared baking sheet, leaving some space between each cookie.

9. Gently flatten each cookie with the back of a spoon or fork to create a crinkled top.

10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.