French Quiche Easy
If you're seeking a delightful dish that effortlessly combines comfort and elegance, then look no further – French Quiche Easy is the recipe you need. This classic French dish is not only a crowd-pleaser but also versatile enough to enjoy for breakfast, lunch, or dinner. With a flaky crust and a creamy, custardy filling, this quiche is sure to become a staple in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Using a fork, prick the bottom of the crust a few times to prevent air bubbles. Bake the crust for 10 minutes, then remove it from the oven.
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In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
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Layer the ham, spinach, and Swiss cheese on top of the pre-baked pie crust.
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Carefully pour the egg mixture over the fillings in the crust, making sure it's evenly distributed.
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Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
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Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 350 kcal
- Total Fat
- 26 g
- Saturated Fat
- 14 g
- Cholesterol
- 280 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1.5 g
- Sugars
- 4 g
- Protein
- 18 g
Whether you're a seasoned cook or just starting your culinary journey, this French Quiche Easy recipe is a must-try for anyone looking to add a touch of French flair to their home cooking repertoire. With its simple preparation and delicious results, this quiche is bound to become a regular feature on your menu rotation. Enjoy the process of creating this classic dish and savor the satisfaction of sharing it with your loved ones. Bon appétit!