Fresh Tortellini Pasta
Picture this: a cozy evening spent in the warmth of your kitchen, the aroma of fresh herbs filling the air as you prepare a delightful meal. Welcome to our recipe for Fresh Tortellini Pasta – a dish that combines simplicity with elegance for a truly satisfying dining experience.
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Add the fresh tortellini and cook according to package instructions until al dente.
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While the tortellini is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about a minute until fragrant.
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Add the halved cherry tomatoes to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes release their juices.
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Drain the cooked tortellini, reserving about 1/2 cup of the pasta water.
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Add the cooked tortellini and reserved pasta water to the skillet with the tomatoes. Stir gently and simmer for 2 minutes to blend flavors.
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Toss in the chopped fresh basil leaves and stir to combine.
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Serve the pasta hot, garnished with grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 15 g
Embrace the joy of cooking with this delightful recipe, and let the comforting flavors of Fresh Tortellini Pasta bring warmth and satisfaction to your home. Indulge in the simple pleasures of good food and good company, and savor each moment shared around the dinner table. Bon appétit!