Fusilli Tricolore Pasta
If you're looking for a vibrant and flavorful dish that will brighten up your dinner table, look no further than this delicious recipe for Fusilli Tricolore Pasta. This colorful pasta dish not only looks beautiful but tastes amazing too. With a perfect blend of flavors and textures, it's sure to become a family favorite in no time. Let's dive into creating this delightful meal that's perfect for any day of the week.
Ingredients
Instructions
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Cook the fusilli pasta according to package instructions, drain, and set aside.
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Sauté minced garlic in olive oil until fragrant.
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Add cherry tomatoes and red onion, cook until softened.
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Combine cooked pasta and torn basil leaves in the skillet.
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Season with salt and pepper, cook until flavors meld.
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Serve hot, garnished with basil leaves and grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 10 g
This recipe is not only a feast for the eyes but also a treat for your taste buds. It's quick, easy, and bursting with fresh flavors that will transport you straight to Italy with every forkful. So, why not bring a touch of Mediterranean flair to your mealtime with this delightful Fusilli Tricolore Pasta? Bon appétit!