Garlic Pasta Salad

Garlic Pasta Salad

Pasta salads are a versatile and delicious dish perfect for any occasion - from a casual weeknight dinner to a picnic in the park. This recipe for Garlic Pasta Salad combines the comforting flavors of garlic, herbs, and fresh vegetables tossed with al dente pasta for a satisfying and flavorful meal. Whether you're looking for a side dish to complement your grilled favorites or a light lunch option, this pasta salad is sure to please your taste buds and fill your home with the delightful aroma of garlic goodness.

  • Prep 15 min
  • Cook 15 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Main course
Vegetarian Garlic Pasta Salad Pasta Salad Garlic Vegetarian

Ingredients

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

  2. In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

  3. Remove the garlic oil from heat and let it cool slightly. Add the balsamic vinegar to the garlic oil and whisk to combine. This will create a flavorful dressing for the pasta salad.

  4. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, and chopped basil.

  5. Pour the garlic balsamic dressing over the pasta and vegetables. Mix well to ensure all the ingredients are coated evenly.

  6. Season the pasta salad with salt and pepper to taste.

  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

  8. Before serving, give the pasta salad a final toss to redistribute the dressing. Top with grated Parmesan cheese for an extra savory touch.

  9. Enjoy your Garlic Pasta Salad as a refreshing and flavorful dish that's perfect for any occasion!

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
17 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
320 mg
Total Carbohydrate
48 g
Dietary Fiber
4 g
Sugars
3 g
Protein
9 g

This Garlic Pasta Salad is a simple yet elevated recipe that will surely become a favorite in your home. The combination of garlic-infused oil, fresh vegetables, and al dente pasta creates a harmonious blend of flavors and textures that is both satisfying and delicious. Whether you whip it up for a quick lunch or serve it at your next gathering, this pasta salad is bound to impress your taste buds and leave you craving another bite. Embrace the essence of comfort and flavor with this delightful Garlic Pasta Salad recipe!

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